Coconut Slice
1 cup Self Raising Flour
1 cup desiccated Coconut
110 grams Butter/Margarine
3/4 cup Sugar
2 Eggs
1/2 cup Milk
Lemon flavoured Icing
Place Self Raising Flour and Coconut into one bowl and combine. In another bowl, melt Butter, stir in sugar, then add to the dry ingredients mixing well. Beat in eggs, and add milk. Make sure is mixed thoroughly. Spread into a greased, lined slice tray and bake in moderate oven for 20-25 minutes.
Top with lemon flavoured icing while still warm and sprinkle with extra coconut.
Cut into slices when cold and enjoy.
Variation – works well made into cupcakes too.
